Not usually a fan of the magazine Cooking Light but had stocked up on magazines in the airport for a flight to LA and that was one of them. . . we found a few recipes that looked interesting- this was a lovely one- easy and quick and the sauce was sweet and vinegary-we also added advocado slices and some salsa- i'd recommend that.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1898540
tip: use bibb lettuce or other lettuces with large leaves- we bought the lettuce they had at our farmers market- which was fresh and local and all that stuff but wasn't the best for wrapping.
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