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August 13, 2009

Grilled Chicken Breasts with Honeydew salsa

I don't really have that much to say about this recipe except that I'm a fan-  sweet, tangy and light and I am always looking for ways to jazz up chicken breasts. . . this will definitely be a summer staple.

http://www.epicurious.com/recipes/food/views/Grilled-Chicken-Breasts-with-Honeydew-Salsa-354333

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tips: i used a jalapeno pepper (seeds removed) instead of a serrano chile and it seemed to work just fine with the other flavors.  .  . i also threw the left over salsa and chicken in a spinach salad the next day for lunch and it was fantastic.

Posted at 06:41 PM in Chicken |

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RestaurantsBC

MMM. I made this before. It is especially good with a bit of mango and lime. Try it on grilled salmon.

Posted by: RestaurantsBC | September 24, 2009 at 09:06 PM

lindsay

mmmm - this salsa looks great too! I would have never thought of this- what a healthy recipe! I'll be making it and I'll let ya know how it went!

Posted by: lindsay | August 31, 2009 at 09:45 PM

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