for almost two weeks. . .we will be eating and drinking our hearts out and learning how to make pasta in Bologna! Check back in for tips we learned at our cooking class!
Till then. . . Ciao!
« Chicken under a brick | Main | Pasta with Pumpkin (Butternut Squash) and Sausage Sauce straight from Bologna »
January 21, 2010
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We're jealous! What a fabulous trip to our favorite country . . . great sites, good vino and fabulous food! Looking forward to hearing about your pasta-making experience. Enjoy! Lots of love.
Posted by: dad and Victoria | February 02, 2010 at 04:15 PM