these roasted peppers are a seriously easy yet impressive appetizer- serve with slices of a crusty baguette or crostini. . . thanks to friends of ours who had us over for dinner (you know who you are) and served us this appetizer (with delicious homemade bread), we are now making these peppers whenever we have people over for dinner. . . our friends also let us know about Costco's bags of baby peppers which are just perfect for roasting- with the small ones you don't have to worry about the seeds getting in the way.
Simply put the peppers in a glass dish, drizzle with olive oil, salt and pepper and roast away- we roasted ours at 350 degrees for approximately 45 minutes to one hour. . . . i want these in the fridge all of the time.